In-Container Quest.



		Stork In-Container Sterilizing Systems Questionnaire If you are interested in receiving a quotation for a Stork sterilization system please fill out the following questionnaire. If you have more than one product/container to be sterilized, please fill out the questionnaire in full and click "send". A new questionnaire will appear, on which you can put information pertinent to your second product/container. Please note that all personal and product information given, is confidential and will not be accessible to any third parties. Questions Examples Product No. Product peas Container and type of sealing A 2.1/2 Dimensions: Diameter x Height 401x411 Percentage of total output¹ 63% Required capacity per min² 300 Number of filling lines capacity of each 1/250 Filling temperature 160 CF Required sterilizing temperature 262 CF Required sterilizing time³ 20 min. Required discharge temp. (shaken can temp.) 110 F Cooling water temperature⁴ 54 F Required number of revs p/min of container (if necessary) No At what height above sea level is the sterilizer to be installed 450 ft The reply to the following questions is no absolute requirement for working out a quotation, but it will enable us to supply you with more detailed advice. Present sterilizing system retorts Present sterilizing temperature 250 F Present sterilizing time 20 min Present cooling time 10 min Present overpressure, if any, during sterilization and/or cooling No Lethality required (FO) 5 Rotation of the containers No Remarks: 1. Percentage of total output in your production planning for this product/can size as a percentage If e.g. a special container should require a more expensive type of sterilizer, and the production would only be 1% of your total annual output, we might advise you not handle this type of can in the sterilizing systems. If more than one produce indicate most important line, second important, etc. 3. Required sterilizing time The sterilizing time proper is meant here, i.e. without preheating and cooling time. 2. Required speed in containers per minute We draw your attention to the fact that you may choose a somewhat higher capacity than the present one, in order to have a certain capacity reserve. 4. Cooling water temperature Between what values does the temperature of the available cooling water vary? Contact Information: Company: Address: City: Province/State: Country: Zip: Tel.: Fax: E-mail: Prepared by: Function: Stork Food and Dairy Systems, Inc. P.O. Box 1258, Airport Parkway, Gainesville, GA 30503, USA Phone: (770) 535-1875 - Fax: (770) 536-0841 info.sfds@stork.com
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