In-Container Systems

 

 

 

 

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In-Container Quest.

 

 

 

 

In-container sterilization is the process of killing micro-organisms, that are present in all food, dairy and pharmaceutical products, by means of heating the product, that is in a hermetically sealed container (can, bottle, jar, pouch, etc.), to a predetermined lethal temperature and holding it for a specific amount of time. By doing so, the product becomes sterile and "shelf stable" and it will not be spoiled by living micro-organisms.

bulletContinuous hydrostatic sterilizers

 

bulletRetorts

 

bulletR&D Simulator for exact simulation of any type of thermal in-container process

 

bulletIn-Container Sterilizing Systems Questionnaire

 

 

 

Stork Food and Dairy Systems, Inc.
P.O. Box 1258, Airport Parkway, Gainesville, GA 30503, USA
Phone: (770) 535-1875 - Fax: (770) 536-0841
 info.sfds@stork.com

 

 

 

 

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