In-Flow Systems

Stork Spiralized Tubular UHT Processors

In-Flow sterilization is a process that kills micro-organisms that are present in all food, dairy and pharmaceutical products, by means of bringing the product up to a very high temperature (approx. 300^o F) for a short period of time. The micro-organisms that are in the product will be in-activated and the product, antiseptically filled in plastic, glass, or cans, will be "shelf stable".

Sterideal
For UHT processing milk, milk by-products, pharmaceutical products and nutraceuticals, yogurt drinks, both aseptic and ESL, as well as baby foods, senior foods, etc.

Sterifood
For UHT processing of food products containing particles, such as ready-to-eat meals, soups, pasta, sauces, etc.

Sterijuice
For UHT processing of fruit and vegetable juices with or without fibers, fruit drinks and concentrates.

Steripudd
For UHT processing of puddings, sauces, jellies, jams and other viscous products.

Steritom
For UHT processing of tomato paste, diced tomatoes, diced pineapple, etc.

Available Executions:
- Single Tube
- Double Tube
- Triple Tube
- 7 Tube

The Stork Spiral tubular UHT heat exchangers can be executed with:

- Indirect heat exchange system
- Steam Injection
- Steam Fusion

The equipment can be supplied as "tubes only" or as a completely integrated system with Stork homogenizer, CIP unit, Control Panel and control system fully adapted to the customer's requirements.

Stork Food and Dairy Systems, Inc.
P.O. Box 1258, Airport Parkway, Gainesville, GA 30503, USA
Phone: (770) 535-1875 - Fax: (770) 536-0841

info.sfds@stork.com