Integrated shelf stability; the basis of successful product marketing

Stork USA specializes in the design and manufacture of machinery for food preservation. Sterilization extends the shelf life of perishables and gives them an extra dimension in terms of use and consumption. The main advantages offered by UHT processed products are unimpaired flavour and shelf stability for several months at ambient temperature.

Today, over 1,000 Stork UHT processing systems form the basis of plants for the production of long life products. The Stork Sterideal is continually improved to stay ahead of market requirements. Research carried out has identified the quality improvement factors associated with aseptically packaged products as well as reducing production costs.