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 | Our objective, with this facility, is to develop technology and manufacturing capabilities for "Approved"
processes and products in the retorted, extended shelf life and aseptic
arenas.
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 | We offer the U.S. food and dairy industry the capability to develop and
test processes for in-container sterilization, extended shelf life and
aseptically filled low acid, acidified and high-acid products through
its State-Of-The-Art facility located in Springfield, MO.
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 | We also offer our clients the ability to run "Marketing
Test" batches for new products. Freeing them from having to
tie up valuable production equipment for limited capacity runs.
For more information about AsepTech,
just click on their logo at the top or the graphic below.
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